Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services.
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Che...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu item...
read moreThis unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.
Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. We are currentl...
read moreReporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. We are currentl...
read moreThis unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.
Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry.
Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry.
Sous Chef / Assistant Kitchen Manager. Sous Chef / Assistant Kitchen Manager to join their team. At least 1+ years of experience as a Sous Chef, Kitchen Manager, or Culinary Manager in a high-volume s...
read moreSous Chef / Assistant Kitchen Manager. Sous Chef / Assistant Kitchen Manager to join their team. At least 1+ years of experience as a Sous Chef, Kitchen Manager, or Culinary Manager in a high-volume s...
read moreTwo (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.
Chef, Kitchen Manager, or Sous Chef experience in a casual bar/restaurant. Assistant Kitchen Manager, BOH, Back of House,Bar, Bar Jobs Near Me, Bars Hiring Near Me, Bucks County Community College, Car...
read moreChef, Kitchen Manager, or Sous Chef experience in a casual bar/restaurant. Assistant Kitchen Manager, BOH, Back of House,Bar, Bar Jobs Near Me, Bars Hiring Near Me, Bucks County Community College, Car...
read moreMinimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for...
read moreThe Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Ch...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, orga...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, orga...
read moreWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand an...
read moreWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand an...
read moreA minimum of 2 years experience as a Sous Chef.
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate w...
read moreThe Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. The Sous Chef will also collaborate w...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreThe purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment t...
read moreThe purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment t...
read moreFood service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nig...
read moreThe Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executiv...
read moreNow interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read morePosition Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreYou may supervise hourly associates and you work with Executive Chef and Director to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expen...
read moreAssists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. You may supervise hourly associates and you...
read moreA great learning opportunity for any growth oriented Sous Chef!. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional ...
read moreA great learning opportunity for any growth oriented Sous Chef!. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional ...
read moreYears of Prior Sous Chef Experience. As a Assistant Chef Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor l...
read moreYears of Prior Sous Chef Experience. As a Assistant Chef Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor l...
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