Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and co...
read moreRezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David S...
read moreAgi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line ...
read moreBorgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansiv...
read moreAgi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line ...
read moreRezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David S...
read morePosition: M&L Staffing Manager (Full-Desk), Full-time Internal.Working Hours: Mon - Friday 8AM - 5PM.Base Salary: 68k + commissions.This position is a full-time onsite position.Eligible candidates mus...
read moreDon't miss our Hiring Days on June 4th from 2-6PM & June 6th from 10-2PM!.We're opening our doors for two exclusive days of hiring for our Sales and Retention Representative roles – and yes, same-day ...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreDon't miss our Hiring Days on June 4th from 2-6PM & June 6th from 10-2PM!.We're opening our doors for two exclusive days of hiring for our Sales and Retention Representative roles – and yes, same-day ...
read moreIf you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreNon-Negotiable Base Pay + Uncapped Commission with 1st year on-target earnings of $68,000.We provide full-time paid training! .DISH, an EchoStar company, has been reimagining the future of connectivit...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Princeton, NJ Address: 240 Nassau Park Blvd Pay: $17 - $17.Job Po...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Princeton, NJ Address: 240 Nassau Park Blvd Pay: $17 - $17.Job Po...
read moreDepartment of Health guidelines to ensure a.Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the hi...
read moreJoin our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also ...
read moreWe are an upscale, New American restaurant in Midtown Manhattan, The Consulate and we are seeking passionate and dedicated.Must have full time availability & 1-2 years of hospitality experience in hig...
read moreJoin our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also ...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreThe Bedford Post Tavern os looking for Line Cooks:.We are located at 954 Old Post Rd.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insura...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read morePastry Prep Cook – Sweet & Savory Focus.Location: Laurel Bakery – Brooklyn, NY.Laurel Bakery is part of Redwood Hospitality, the team behind Michelin-starred Oxalis, Place des Fêtes,...
read moreTo Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to...
read moreProvides dietary in-service training as required.
Provides dietary in-service training as required.
Provides dietary in-service training as required.
Provides dietary in-service training as required.
We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks h...
read moreLine Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “J...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreTop building material company is currently seeking an Outside Sales Representative to help grow and manager their market share in Long Island and Brooklyn, NY.They are one of the largest manufactuers ...
read moreTop building material company is currently seeking an Outside Sales Representative to help grow and manager their market share in Long Island and Brooklyn, NY.They are one of the largest manufactuers ...
read more