The Sous Chef is responsible for cooking the main dishes and assists in the preparation of all foods. Assumes responsibility in Executive Chef's absence.
The Sous Chef is responsible for cooking the main dishes and assists in the preparation of all foods. Assumes responsibility in Executive Chef's absence.
Landmark Hospitality is seeking a Sous Chef to join our team!.
Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sullivan's Steakho...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreWe are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and am...
read moreThis person will work with the chef to ensure that kitchen operations run smoothly during all operating hours, regardless of whether or not they are present. They will lead the kitchen staff when the ...
read moreAt Pizzeria Vetri, the Junior Sous Chef supports the culinary leadership team by helping oversee the daily execution of our pizza-focused menu and maintaining the standards of excellence that define o...
read moreYou may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and cre...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.
We are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand an...
read moreAs a Sous Chef, you will assist the Head Chef in menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. We are seeking a passionate and skil...
read moreAs a Sous Chef, you will assist the Head Chef in menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. We are seeking a passionate and skil...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach I...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach I...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreThe Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in a...
read moreWe are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and am...
read moreWe're seeking a Sous Chef to join our team. The Sous Chef's duties will include:. Responsible for working with the executive chef to ensure that all food service operations are organized and executed ...
read moreSous Chef to join this project.
To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food S...
read moreThe Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreThe Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreThe primary responsibility of the Sous Chef - Banquets is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food servic...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreThe Executive Sous Chef is responsible for assisting the Executive Chef with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement,...
read moreSupervise and participate in kitchen operations effectively to ensure that kitchen employees have the support and resources they need to deliver a top quality food product to customers ensures that al...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.
Sous Chef – Iron Hill Brewery & Restaurant.
Apply Now – Sous Chef or Chef de Cuisine located in Chester Springs, PA - Sous Chef $60-70K and CDC $70-90K. The Sous Chef or Chef de Cuisine reports to the Executive Chef and is responsible for the o...
read moreNow interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.