Seeking a Sous chef with cooking and management skills who can take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production, labor/inventory. We offer upw...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist Executive Chef in regular inspections of the ...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for...
read moreMinimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for...
read moreIn some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a s...
read moreThe goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the So...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs must be strong team players and people developers, possess a high level of pr...
read moreHarvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhous...
read moreThe Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison Living is hiring immediately for a Sous Chef. Working as the Sous Chef...
read moreWe are hiring immediately for a full time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare an...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have ex...
read moreSous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.
We are hiring immediately for a full time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare an...
read moreMorrison Living is hiring immediately for a Sous Chef. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourl...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreThe Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while maintaining our signature dishes. The Sous Chef will play a...
read moreThe Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and ...
read moreThe Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and ...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreIf you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in...
read moreMaggiano's Little Italy Philly- Executive Sous Chef(.
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Menu development for the ala carte and banquet menus, and any other special request by a...
read moreThe Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu deve...
read moreThe Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executiv...
read moreFood service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nig...
read moreNow interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read morePosition Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read moreAssists the Executive Chef with planning and creating menus. You may supervise hourly associates and you work with Executive Chef and Director to develop new menus and assist with ordering. Assists th...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreAs a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
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