Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill orders in a real, brick-and-mortar store, for our Dashers to deliver. We value ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sa...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sa...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sa...
read moreWe value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Haw...
read moreWe value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Haw...
read moreWe value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Haw...
read moreThe Chef de Partie, also known as a Station Chef, is a skilled and experienced culinary professional responsible for managing and operating a specific section or station within the kitchen. Job Descri...
read moreThe Chef de Partie, also known as a Station Chef, is a skilled and experienced culinary professional responsible for managing and operating a specific section or station within the kitchen. Job Descri...
read moreEnsure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. Identify areas for continued improvement; develop and implement strategies to enhanc...
read moreKeeps work area clean, sanitary, and orderly. Follow direction from superiors, while understanding the chain of command. FUN Employee-only Events including RIDE nights, GAME nights, and FREE FOOD even...
read moreEnsure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. Identify areas for continued improvement; develop and implement strategies to enhanc...
read moreEnsure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. While this job description is intended to be an accurate reflection of the requireme...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and...
read moreÚnete al equipo de preapertura como Chef de Partie Berefoot! Propósito del puesto: Supervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, as...
read moreÚnete al equipo de preapertura como Chef de Partie Berefoot! Propósito del puesto: Supervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, as...
read moreDetectar y compartir las buenas ideas encaminadas a la mejora en los resultados financieros, de satisfacción de huéspedes, colaboradores y propietarios. Requiere de absoluta discreción en el manejo de...
read moreDetectar y compartir las buenas ideas encaminadas a la mejora en los resultados financieros, de satisfacción de huéspedes, colaboradores y propietarios. Auxiliar al Departamento de Stewards en los inv...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read more