We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role i...
read moreAs a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet chef you must be attentive to the guests’ needs and able ...
read moreExecutive Chef – Nashville, TN – Up to $150k.
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Execut...
read moreYou are the Head Chef’s right hand in. Assist Head Chef in preparing all.
This is a unique opportunity for a chef passionate about crafting unforgettable dishes and committed to excellence. Our perfect candidate is a hands-on chef, comfortable at the expo line or working pr...
read moreRolf and Daughters is seeking a Sous Chef to join our team! The Sous Chef is responsible for the daily management of our BOH culinary team. The Sous Chef will supervise the production and execution of...
read moreLed by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Led by Top Chef Alum Chef Partner CJ Jacobson, this wil...
read moreAt Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.I...
read moreLed by Top Chef Alum Chef Partner CJ Jacobson. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Ensure effecti...
read moreExecutive Chef – Nashville, TN – Up to $150k.
Kitchen Supervisor / Cook] As a Chef at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service sta...
read moreSodexo - First Horizon Park [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a vari...
read moreFour Seasons - 100 Demonbreun St [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and ...
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