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Required to lift 50 lbsExperience/ Education:Required:High School Diploma or GEDMinimum two years Sous Chef experience. Responsible for full operations in absence of chef.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Proven working experience as a Sous Chef. We are looking for a creative and proficient in all aspects of food preparation, Sous Chef.

Proven working experience as a Sous Chef. We are looking for a creative and proficient in all aspects of food preparation, Sous Chef.

Prior Sous Chef experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists the Executive Chef to manage and lead The MarketPlace kitchen team in the preparing and cooking of food items.

Chef De Cuisine, Exec Sous, or Assistant Executive Chef. Support Hotel Executive Chef in leading all outlets and team members.

Chef De Cuisine, Exec Sous, or Assistant Executive Chef. Support Hotel Executive Chef in leading all outlets and team members.

Chef De Cuisine, Exec Sous, or Assistant Executive Chef. Support Hotel Executive Chef in leading all outlets and team members.

Chef De Cuisine, Exec Sous, or Assistant Executive Chef. Support Hotel Executive Chef in leading all outlets and team members.

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal o...

A combination of education andexperience that supports Sous Chef status. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan ...

A combination of education andexperience that supports Sous Chef status. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan ...

Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. In col...

Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. Follow...

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.Omni La Costa's acclaimed restaurants present an updated tak...

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.Omni La Costa's acclaimed restaurants present an updated tak...

The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked g...

The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked g...

JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue...

Under general supervision of the Executive Chef, the Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Must possess a degree equivalent to graduati...

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations.

The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations. Assist the Chef in overseeing the operat...

The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations. Assist the Chef in overseeing the operat...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.