Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years wo...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets...

We are currently looking for experienced Sous Chefs to join our culinary team. Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development...

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, pro...

Assist the Executive Chef in the development of new menu items to drive the internal innovation process from culinary perspective. The product development chef is responsible for assisting the Executi...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all ...

We are currently looking for Sous Chef to join our team to in January 2025!. Work with the Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food c...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a S...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us!. Lead the staff in following the standards for food handling according to the Executive Chefs specifications...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us!. Lead the staff in following the standards for food handling according to the Executive Chefs specifications...

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...