The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreHilton Hotels - JobID: HOT0BETG [Kitchen Staff / Pastry Cook] As a Pastry Specialist at Hilton, you'll: Create, prepare/produce/bake all breakfast pastries, breads, rolls and desserts for restaurants ...
read moreWorking alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. Prepa...
read moreWorking alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. Also ...
read moreWorking alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. Prepa...
read moreA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, ...
read moreA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, ...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoro...
read moreThe Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoro...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read morePrepare ingredients for cooking, including portioning, chopping, and storing, wash and peel fresh fruits and vegetables. Prepare and cook food, leave the prep set up as expectations to standards for n...
read morePrepare ingredients for cooking, including portioning, chopping, and storing, wash and peel fresh fruits and vegetables. Prepare and cook food, leave the prep set up as expectations to standards for n...
read moreThe Pastry chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associ...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreCastaway Burbank is looking for exceptional pastry cooks to join our culinary team. Previous experience as a pastry cook is required. Knowledge of cooking techniques, ingredients, and kitchen equipmen...
read moreOnce hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreOnce hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreThe role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read morePrepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read morePrepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items.
As a Pastry Cook 1 Supervisor at The Beverly Hills Hotel, your compensation will be $31. Our Pastry 1 Cook Supervisor must communicate with other departments and extended hotel team in order to ensure...
read moreOur Pastry 1 Cook Supervisors are responsible for preparing breads and pastries, including preparing dough and fillings, proofing, baking and decorating as appropriate. Our Pastry 1 Cook Supervisor ar...
read moreThe Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Position requires an extensive knowledge of basic baking and cooking tec...
read moreOnce hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read more