The Pastry Cook's responsibilities include preparing quality pastry items such as biscuits, muffins, cakes, and cookies by following recipes, pars, and proven procedures. The Pastry Cook is a team pla...
read moreA qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Co...
read moreA qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. Pastry Co...
read morePreparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Candidate should be able to perform all basic cooki...
read moreSupervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed. Knowledge of pastry techniques and cooking methods. The pay scale for Pastry Cook I is $23.
Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed. Knowledge of pastry techniques and cooking methods. The pay scale for Pastry Cook I is $23.
Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands.Leverage knife skills...
read moreChange the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands.Leverage knife skills...
read moreLEAD PASTRY COOK RESPONSIBILITIES INCLUDE:. Execution of recipes, complying at all times with restaurant’s portion sizes, cooking methods, and quality standards. Assist in R&D for new pastry men...
read moreLEAD PASTRY COOK RESPONSIBILITIES INCLUDE:. Execution of recipes, complying at all times with restaurant’s portion sizes, cooking methods, and quality standards. Assist in R&D for new pastry men...
read moreChange the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands.Leverage knife skills...
read morePrepare ingredients for cooking, including portioning, chopping, and storing, wash and peel fresh fruits and vegetables. Prepare and cook food, leave the prep set up as expectations to standards for n...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreStrong understanding of pastry fundamentals, including baking, pastry doughs, creams, sauces, and plating techniques. The Pastry Cook will play a crucial role in the creation and execution of Marea's ...
read moreWhole Cluster Hospitality is hiring a full-time pastry cook!. Manage aspects of the pastry operation and oversee pastry production. Have knowledge of cooking procedures, safety, and sanitation.
Pastry Line Cook with at least one year experience. Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met. Verify that all pastry department products ...
read moreManage aspects of the pastry operation and oversee pastry production. Whole Cluster Hospitality is hiring a full-time pastry cook!. Developed knowledge of various culinary styles and mastery of all li...
read moreThe Pastry Cook will play a crucial role in the creation and execution of Marea's pastries. Strong understanding of pastry fundamentals, including baking, pastry doughs, creams, sauces, and plating te...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreOnce hired, you will be trained in a line cook position (Pastry, Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read morePrevious experience as a pastry cook is required. Castaway Burbank is looking for exceptional pastry cooks to join our culinary team. Knowledge of cooking techniques, ingredients, and kitchen equipmen...
read moreCastaway Burbank is looking for exceptional pastry cooks to join our culinary team. Previous experience as a pastry cook is required. Knowledge of cooking techniques, ingredients, and kitchen equipmen...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedure...
read moreThe ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably...
read moreSupervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed. Knowledge of pastry techniques and cooking methods. The pay scale for Pastry Cook I is $23.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi, Pastry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and ...
read moreWe are looking for a passionate and creative pastry cook to join our award winning team!. We are hiring for aPastry Cook 2. Complies with any additional requests that may arise pertaining to Cook 2 du...
read moreHigh school education, cooking school or culinary institute education or equivalent experience. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as ...
read morePrevious experience as a pastry cook is required. Knowledge of cooking techniques, ingredients, and kitchen equipment.
Previous experience as a pastry cook is required. Knowledge of cooking techniques, ingredients, and kitchen equipment.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read morePrepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
Join us as our next Pastry Cook 3. Highschool education, cooking school or culinary institute education preferred. We are hiring Pastry Talent for our Resort.