Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service, a Line Cook must be able to follow instructions from the Chef, Sous Ch...
read moreDeep understanding of mobile and fixed-line products and services. Demonstrating expertise is a promise we uphold through continuous learning and engagement with our customers to consistently deliver ...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreYou will be responsible for keeping in line with budgeting, food costs, on-boarding, training, and payroll. Maintaining highest standards for health, sanitation, and safety standards necessary in food...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreSince first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and m...
read moreSince first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and m...
read moreWith more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. ...
read moreOur not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, healt...
read moreDedication to maintaining the highest standads of cleanliness and organization. Proven experience as a Line Cook in a high-end restaurant is preferred.
Candidates must have strong computer skills and be familiar with Microsoft Word, Excel, Outlook, and online meeting platforms.
Deep understanding of mobile and fixed-line products and services. Showcase the unparalleled advantages of our products and services, effortlessly addressing customer concerns and objections. Demonstr...
read moreProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maintain...
read moreAll Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Provides excellent cust...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreWe are looking for a professional and energetic Line Cook for all stations (fry, grill, and sautee). Must be available Wednesday - Sunday Dinner service 2pm to close. Line Cook duties will consist of ...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreDeep understanding of mobile and fixed-line products and services. Demonstrating expertise is a promise we uphold through continuous learning and engagement with our customers to consistently deliver ...
read moreDiner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with ha...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreDeep understanding of mobile and fixed-line products and services. Showcase the unparalleled advantages of our products and services, effortlessly addressing customer concerns and objections. Demonstr...
read moreProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maintain...
read moreDeep understanding of mobile and fixed-line products and services. Showcase the unparalleled advantages of our products and services, effortlessly addressing customer concerns and objections. Demonstr...
read moreDeep understanding of mobile and fixed-line products and services. Every day will be different, every interaction will be unique, and you will have the opportunity to provide our valued customers with...
read moreReporting to the Executive Assistant for the Chief Financial Officer, the Travel Program Administrator (Professional Services Specialist 2, Administrative Services) is responsible for the daily coordi...
read moreAdhere to portion control guidelines to minimize waste and maintain cost efficiency. Previous experience working as a Line Cook or in a similar role preferred. Line Cook/Prep Cook is responsible for e...
read moreLine Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organize...
read moreYou will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen. You will be responsible for keeping up with the daily prod...
read moreYou will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen. You will be responsible for keeping up with the daily prod...
read moreSanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. We are seeking a dedicated and skilled Line Cook t...
read moreSanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Experience: A minimum of 1-2 years of experience a...
read moreInspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospita...
read moreNew hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.
Line Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
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