Performs other duties as assigned by the head chef or management.

Working as the Traveling Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group...

Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Three or more years as a professional chef for a hotel, resort or chain conc...

Performs other duties as assigned by the head chef or management.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while maintaining a safe and sanitary work environment for the staff. Th...

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while maintaining a safe and sanitary work environment for the staff. Th...

Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Three or more years as a professional chef for a hotel, resort or chain conc...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible fo...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a...

Working as the Traveling Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group...

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a d...

We are seeking a talented and motivatedSeasonal Sous Chefto join our culinary leadership team. As a Sous Chef, you will assist with daily kitchen operations, supervise culinary staff, and ensure food ...

As a Catering Sous Chef, you will be responsible for upholding our high service standards, ensuring our kitchen facilities are impeccably maintained, and delivering exceptional meals that exceed guest...

Sous Chef at Lake Erie College in Painesville, OH. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Sous Chef at Lake Erie College in Painesville, OH. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

What experience or skills do you need to be a Sous Chef at Danbury?. We are currently seeking applicants for Sous Chef positions. What do Sous Chefs do at Danbury?.

We are currently seeking applicants for Sous Chef positions. What do Sous Chefs do at Danbury?. What experience or skills do you need to be a Sous Chef at Danbury?.

We are currently seeking applicants for Sous Chef positions. What do Sous Chefs do at Danbury?. What experience or skills do you need to be a Sous Chef at Danbury?.

We are currently seeking applicants for Sous Chef positions. What do Sous Chefs do at Danbury?. What experience or skills do you need to be a Sous Chef at Danbury?.

We are currently seeking applicants for Sous Chef positions. What do Sous Chefs do at Danbury?. What experience or skills do you need to be a Sous Chef at Danbury?.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food an...

Work closely with the Director of Culinary and Sous Chefs on menu preparation and procedures. Minimum Qualifications for the Sous Chef:. The Sous Chef has these Club related Responsibilities:.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

Sous Chef Position at Nuevo Modern Mexican - Apply Today!. Nuevo Modern Mexican - Sous Chef Job Description. Apply today to provide expertise and professionalism in the Sous Chef position -.

The Sous Chef is responsible for planning and directing food preparation. Sous Chef at MRI Software in Solon, Ohio.

Fantastic Growth Opportunities.Ensure fabulous guest experience.Work collaboratively with the team.Ensure excellence in BOH operations.Passion for creating awesome dining experiences.

Cleveland Heights Health Center.The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a ...

Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!.

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.

Sous Chef, Hospital Food Sevice. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for you...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...