Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring all elements and storage procedures comply with DOH and restaurant standards. Maintains complete knowledg...
read moreWe look forward to hearing from you, please attach cover letter and resume for consideration. This position is for Line cook and is suitable for a professional looking to advance their career. Candida...
read moreRyan White Part A, will provide inclusive and culturally mindful food services that include Congregate Meals, Self-Selected Food Pantry Bags, Food Vouchers, Cooking Demonstrations, Nutrition Groups an...
read moreResponsible for upkeep of department and related areas, hand sinks, floors, trash, dishes, pots, pans, walls and all equipment including refrigerators and freezers. Keeps dish-room, utility room and p...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreOur client is seeking Servers that have a deep passion for the residents they serve, and a company they can call home and continue to grow in their career. Our goal is to ensure senior living resident...
read moreEstablishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Hires, trains, coaches, evaluates, and...
read moreIn this role, the successful candidate Directs and manages All Food and Nutritional Department services daily operations and activities including retail and Catering providing a consistently high qual...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreWashes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...
read moreWith clients’ and/or client families’ agreement, arrange for medical, psychiatric, educational and other tests and examinations that may disclose causes of client difficulties and indicate remedial me...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreGathers work supplies Carries pans kettles, and trays of food to and from workstations, stove and refrigerator while maintaining safety standards. Provides assistance in all Food and Nutrition Service...
read moreGathers work supplies Carries pans kettles, and trays of food to and from workstations, stove and refrigerator while maintaining safety standards. Provides assistance in all Food and Nutrition Service...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreTo re-envision how the Health Department prepares for and responds to health emergencies, with a focus on building a “response-ready” organization, with faster decision-making, transparent public comm...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
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