In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreMorgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations. Our ideal ca...
read moreMorgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations. Our ideal ca...
read moreMorgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations. Our ideal ca...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreOur fantastic client is an artisan bakery dedicated to crafting organic bread and pastries with a commitment to sustainability and community! This company has become a celebrated name for its product ...
read moreHead Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensu...
read moreThe Pastry Sous Chef is responsible for the quality, presentation, production, and service of all the pastry food menu items in the Apple Pie Bakery Café (APBC). Manage Earn & Learn student workers an...
read moreHead Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensu...
read moreFine dining, Baking/Pastry production and prior training experience is required. Advanced professional certification such as CEPC, CMPC, CMB, or ProChef®. Must be able to perform hands on demonstratio...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...
read moreAs a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cle...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cle...
read moreAny camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Executive Pastry Chef – Kingston, NY – Up to $90k. Our client is an artisan bakery dedicated to crafting organic bread and pastries with a commitment to sustainability and community! This ...
read moreOrders and maintains pastry supplies and products to ensure appropriate inventory levels. Previous pastry cooking and line assembly experience is preferred. Monitors and controls the maintenance and s...
read moreSupervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Orders an...
read moreCraft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street,...
read moreExecutive Pastry Chef Benefits:. SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:.
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreWork closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. In this role, under the guidance of our Pastry Chef and Sous Chef, you will col...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreThe Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...
read moreThe Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. Coordinate and direct the pastry operation alongside the pastry t...
read moreThe Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportunity and ...
read moreThe foundation of ICE is its five Diploma Programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. The Ins...
read morePastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. Minimum 5 years of pastry sous chef experience.
Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for ...
read moreManage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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