Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreThe Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, a...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreResponsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food items, preparation of food specifi...
read moreResponsible for menu planning, budget development, recipe development, testing and standardization, production and staff scheduling, assessment of all processed food items, preparation of food specifi...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing sa...
read moreOur amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for p...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreWashes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...
read moreWashes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Strong knowledge...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreThe Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. Working knowledge of the methods and te...
read moreThe Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. Working knowledge of the methods and te...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...
read moreReview and evaluate all requests and recommendations for purchase of new and replacement equipment in the Division of Food and Nutrition Services. A demonstrated knowledge of principles of nutrition, ...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreThe Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, a...
read moreThe Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, a...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreFood Service Aide License and have at least 2 years of recent General experience as a Food Service Aide in the U. General Food Service Aide for positions in ,. Clinical License and Specialty Certifica...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreTo re-envision how the Health Department prepares for and responds to health emergencies, with a focus on building a “response-ready” organization, with faster decision-making, transparent public comm...
read moreTo re-envision how the Health Department prepares for and responds to health emergencies, with a focus on building a “response-ready” organization, with faster decision-making, transparent public comm...
read moreUnder direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
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