SOUS CHEF I - MIDDLE EASTERN/INDIAN CUISINEClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a SOUS CHEF - MIDDLE EASTERN/INDIAN CUISINE position. The Sous Chef will work ...
read moreThe Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. The Sous Chef is res...
read moreSOUS CHEF I - MIDDLE EASTERN/INDIAN CUISINEClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a SOUS CHEF - MIDDLE EASTERN/INDIAN CUISINE position. The Sous Chef will work ...
read moreAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Sous Chef in a high-volume, scratch kitchen. We’re on the hunt for a detail-driven chef who thrives in a high-energy environment and takes pride in crafting exceptional dishes with top-quality i...
read moreThe Sous Chef must maintain effective communication within the kitchen and dining room, be responsive to staff suggestions and concerns and work with the Chef to resolve problems. The Sous Chef is res...
read moreThe Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high qua...
read moreThe Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high qua...
read moreWant to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to o...
read moreWant to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to o...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreSous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assis...
read moreNew Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management t...
read moreNo two days are the same and our Sous chefs enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Marketsis looking for a Full Time Sous Chef at our Burlingame location. Assis...
read moreAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Our sous chef team oversees the following responsibilities. Collaboration with rest of chef team on menu and recipe cre...
read moreGeneral Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.
Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-tasting, well-presented, creative meals, in a climate of dignity and respect, for reside...
read moreUnder the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-tasting, well-presented, creative meals, in a climate of dignity and respect, for reside...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Depa...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreMust have prior experience as a sous chef in a high volume restaurant. Main Responsibilities of a Sous Chef:. The person we are hoping to employ is first and foremost a skilled, organized, and creativ...
read moreMust have prior experience as a sous chef in a high volume restaurant. Main Responsibilities of a Sous Chef:. The person we are hoping to employ is first and foremost a skilled, organized, and creativ...
read moreAs the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be th...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreSupervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Mo...
read morePlan and cost menus for special events, chef choice menus.
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
read moreAs a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assi...
read more