The Events & Execution Team Member is responsible for execution details for all Group Sales and/or Sponsorship events.This position is expected to ensure that event execution is flawless, enabling sal...
read moreAre you looking to lead and grow a talented consulting team?.There are great leaders in our industry that believe it is possible to successfully complete complex projects while also fostering an envir...
read moreAssemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...
read moreAssemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...
read moreAssemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability t...
read moreDo you like solving real-life problems? Do you have a reputation for developing systems and making things happen? Would you enjoy spearheading initiatives, training field techs on sales, and helping t...
read moreResidential & Dining Enterprises, Stanford, California, United States.Food Services📅Feb 12, 2025 Post Date📅105940 Requisition #.ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:....
read moreResidential & Dining Enterprises, Stanford, California, United States.Food Services📅Feb 12, 2025 Post Date📅105940 Requisition #.ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:....
read moreDo you like solving real-life problems? Do you have a reputation for developing systems and making things happen? Would you enjoy spearheading initiatives, training field techs on sales, and helping t...
read moreItria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced or...
read moreItria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced or...
read moreThe Pastry Chef/ Kitchen Manager works closely and collaboratively with owner Kendra Baker on menu, recipe development and timely execution of all production. The Penny Ice Creamery Pastry Chef/ Kitch...
read moreThe Penny Ice Creamery Pastry Chef/Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz (913 Cedar Street, Santa Cruz, CA 95060). The Pastry...
read moreGreet and ask guests about their favorite ride as they enter your store or approach your register.Offer suggestions to help souvenir-seeking guests find their perfect keepsake.Tell shoppers about add-...
read moreGreet and ask guests about their favorite ride as they enter your store or approach your register.Offer suggestions to help souvenir-seeking guests find their perfect keepsake.Tell shoppers about add-...
read moreAssist guests with park information and accurate directions to their next attraction.Walk through the park with a broom and dustpan to ensure everything looks its best.Hose down midways and patios bef...
read moreFull Time (40 hours/week), Non-Exempt/Hourly.Weekend availability and flexibility required).
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manage...
read moreThe ideal candidate will support the Pastry Chef in the preparation and presentation of high-quality breads and pastries. Support the Pastry Chef in training new staff members. Wildflour seeks a dedic...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read morePrevious experience as a baker, pastry chef, or in a similar role is preferred. Supervise pastry assistants and bakers.
We are seeking an experienced Roofing General Manager to lead and oversee our client's roofing operations while utilizing expertise in roofing, bidding, and project management.The ideal candidate will...
read moreWe are seeking an experienced Roofing General Manager to lead and oversee our client's roofing operations while utilizing expertise in roofing, bidding, and project management.The ideal candidate will...
read moreHead Baker/Pastry Chef Responsibilities:. Head Baker/Pastry Chef Qualifications:. Head Baker/Pastry Chef Benefits:.
Head Baker/Pastry Chef Responsibilities:. Head Baker/Pastry Chef Qualifications:. Head Baker/Pastry Chef Benefits:.
The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to...
read moreThis is a part-time position at any of our three culinary programs/campuses (Ocean Campus, Downtown Campus, or Chinatown/North Beach Campus).
Training and supervising pastry team members, including bakers and pastry cooks. If you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, ...
read moreI am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team. Training and supervising pastry team members, including bakers and pastry...
read moreWorking as an Overnight Pastry Chef,. Prepares, produces and orders for the pastry department. Ability to demonstrate creative and quality driven pastry skills.
Working as an Overnight Pastry Chef,. Prepares, produces and orders for the pastry department. Ability to demonstrate creative and quality driven pastry skills.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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