With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreThe Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. We are currently looking for a Kitchen Manager ...
read moreAssistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Assist in onboarding, training, and developing kitchen staff.
Newly selected managers will receive 8 weeks of rotational training on-site. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dish...
read moreHiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaur...
read moreAs a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. As a Restaurant Kitchen Manager, you will be responsible for th...
read moreTheir responsibilities are further supported by Impact Kitchen's industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manage...
read moreWe are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. As the Sous Chef, you will support the Executive Chef in managing the kitc...
read moreMaintain rigorous quality control throughout the kitchen. Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. O...
read moreAssistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Minimum of 2 years of kitchen experience.
The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as ...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreExecutive Kitchen Manager - Woodbridge, NJ - Up to $120k. Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment. In-depth knowledge of culina...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market dema...
read moreIn-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of ...
read moreThe Kitchen Manager manages all aspects of the Sunrise Kitchens operation including hot and cold food preparation, Catering and delivery, and special events. In addition, the Kitchen Manager participa...
read moreThe Kitchen Manager manages all aspects of the Sunrise Kitchens operation including hot and cold food preparation, Catering and delivery, and special events. In addition, the Kitchen Manager participa...
read moreKitchen Manager (Brooklyn, NY). Coordinate kitchen support for large-scale catering and weddings. A pro at systems, spreadsheets, and kitchen organization.
Responsibilities Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standardsWorking as part of the team, will prepare ...
read moreResponsibilities Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standardsWorking as part of the team, will prepare ...
read moreKitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 ye...
read moreSous Chefs and Kitchen Managers. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.
Sous Chefs and Kitchen Managers. If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreWorking with the Kitchen Manager, assist with all hiring, training, scheduling, and all other kitchen administrative functions. Working directly with Kitchen Management, will order kitchen materials a...
read moreWorking with the Kitchen Manager, assist with all hiring, training, scheduling, and all other kitchen administrative functions. Our gourmet store in Melville, NY is seeking a FT Assistant Kitchen Mana...
read moreThe Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as ...
read moreAs the Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of top-notch food, and leading the kitchen staff in the absence of the Executive Chef...
read moreAs a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
read moreImagínese: 30 restaurantes únicos para ordenar, entregados a su puerta en menos de 30 minutos.Eso es lo que nuestros clientes experimentan.En Wonder, queremos hacer que la comida de clase mundial esté...
read moreOur ideal candidate has proven experience as a kitchen manager or supervisor at a commissary kitchen or with a catering group and will anticipate and address the needs of the company and our clientele...
read moreWe're seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. You will conduct daily walk throughs of the kitchen, make recommendati...
read moreWe're seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. You will conduct daily walk throughs of the kitchen, make recommendati...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreDevelop your skills as a kitchen manager in a fast-paced environment.
We are seeking a Kitchen Manager for our cold kitchen to head the day to day and also catering events. In-depth knowledge of kitchen health and safety regulations. Must possess strong leadership and m...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
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