Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Serve as the primary liaison for culinary ope...

As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...

Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fie...

Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. As Senior Culinary Operations Manager, You Wi...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

Join to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...

Join to apply for the General Manager role at Constellation Culinary GroupGet AI-powered advice on this job and more exclusive features. General ManagerJob Reference Number: 29575Employment Type: Full...

Jamaican, Caribbean & American restaurant looking for female manager/customer service manager.

Must be ServSafe Manager or local. Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Ma...

Growing brand, Ugly Dumpling (Soup Dumplings restaurant) seeks an experienced Kitchen Manager. Should have minimum Three to five-years’ experience in a Restaurant Manager/ leadership role, within a ca...

We're looking for a passionate Regional Culinary Manager to lead our kitchen teams across NYC, NJ, PA, and CT. As our Regional Culinary Manager, you will:. Performance Evaluation: Partner with the Reg...

The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four production cooks while following standard operating procedures and providi...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Culinary background is required - Must have a passion and an interest in food. Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Culinary background is required - Must have a passion and an interest in food. Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Performs additional duties as assigned by District Manager from time to time. Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and c...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...

Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ...

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The General Manager will ensure that all guid...

Food Service Management as a Manager/Director required. Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and pr...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...