The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitc...
read moreA Sous Chef is a Chef who is responsible for all the food preparation in a kitchen. We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Scottsdale, ...
read moreA Sous Chef is a Chef who is responsible for all the food preparation in a kitchen. We are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in Scottsdale, ...
read morePlan and cost menus for special events, chef choice menus.
Plan and cost menus for special events, chef choice menus.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian cuisine. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Sup...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.
Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.
Prepares and cooks meals for residents under the direction of Food Service Director.Responsible for providing high quality dining service that takes into account resident preferences and special dieta...
read morePrepares and cooks meals for residents under the direction of Food Service Director.Responsible for providing high quality dining service that takes into account resident preferences and special dieta...
read moreThree years’ minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or ...
read moreWorks with executive chef to develop event menus and seasonal offerings. Notifies the executive chef in advance of expected shortages. Assists with other duties as assigned by the executive chef.
Works with executive chef to develop event menus and seasonal offerings. Notifies the executive chef in advance of expected shortages. Assists with other duties as assigned by the executive chef.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Assists Executive Chef with all kitchen operations and preparation.
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Executive Sous Chef to join our amazing team at this one of a kind resort. As the Executive Sous Chef, you will play a key rol...
read moreSous Chef needed for a busy fine dining restaurant.
The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Ex...
read moreThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Ex...
read moreAs a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanlin...
read moreThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Other duties as assigned by Executi...
read moreThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Other duties as assigned by Executi...
read moreThe Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when.
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when.
The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. Executive Chef in planning and directing food preparation when.
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all bac...
read moreAre you a strong Sous Chef with leadership experience?. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read moreThe Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read moreExecuting andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling o...
read moreExecuting andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling o...
read moreNow interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu item...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu item...
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