The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Po...
read moreThe Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Po...
read moreLonghorn Steakhouse - 7 Backus Avenue [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and s...
read moreOutback Steakhouse - 2105 Route 35 [Porter / Janitor] As a Dishwasher at Outback Steakhouse, you will: Be responsible for the cleanliness and organization of the dishes and small wares at the restaura...
read moreHave a working knowledge of inventory ordering systems. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to th...
read moreHis stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many ye...
read moreShares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to the clubs and local standards. Have a working knowledge of...
read moreMaintain sparkling clean restrooms and grounds; Stock and restock supplies for servers and cooks.
True Food Kitchen - JobID: 3555 [Busser / Porter / Cleaner] As a Dishwasher at True Food Kitchen, you'll: Ensure the tableware, cooking utensils, and kitchen area are properly sanitized and ready for ...
read moreBenefits: Dietary Cook Amazing team Competitive Wages and Benefits Package Flexible Schedule Overtime Pay NOW HIRING: Dietary Cook: Per Diem Qualifications: Dietary Cook LTC/SNF experience a must Cert...
read moreAssist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink. Prep Cook/Pantry/Apprentice Experience. Our Line Cooks are essential in our mission to help ...
read moreIn our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and p...
read moreCook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health ca...
read moreAssist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef* Follow recipes and proper cooking techniques to ensure we are consistently...
read moreAt Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer. Cook Childre...
read moreIn our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and p...
read moreAssist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink. Prep Cook/Pantry/Apprentice Experience. Our Line Cooks are essential in our mission to help ...
read moreHero's is seeking a Cook with attention to deatil, a willingness to learn. The cook will be expected to follow a prep list, keep up with a fast paced enironment, communicate effectively, and excute pr...
read moreBenefits: Dietary Cook Amazing team Competitive Wages and Benefits Package Flexible Schedule Overtime Pay NOW HIRING: Dietary Cook: Per Diem Qualifications: Dietary Cook LTC/SNF experience a must Cert...
read moreCook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care. At Cook Children's, we're more than a health care system––we're your fr...
read moreGood understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreGood understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cook...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreLine Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organize...
read moreLine Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organize...
read moreWe believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high. As a pastry cook, we ask...
read moreFood Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéin...
read moreAs a pastry cook you will work directly with our Executive Pastry Chef and pastry team. We believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other i...
read moreFood Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéin...
read moreMinimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. T...
read moreThe Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreLine Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining...
read moreTo be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills. Potential for advancement from line/prep cook to kitchen manager, sous ch...
read moreTo be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills. Potential for advancement from line/prep cook to kitchen manager, sous ch...
read moreExperience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.