As a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The responsibilities of the Pastry Cook are diverse and dependent on exp...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreReports to the Pastry Sous Chef and the Pastry Chef. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Prepares pastries, tiramisu,...
read moreWe are now excited to commence the search for a part-time Pastry Line Cook to support our Pastry Team in both service and production. A good understanding of product, company recipes (which must be fo...
read moreWe are now excited to commence the search for a part-time Pastry Line Cook to support our Pastry Team in both service and production. A good understanding of product, company recipes (which must be fo...
read moreAs a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Most importantly the Pastry Cook takes pride in what they do and is a te...
read moreIMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Minimum 1-2 years of experience as a Pas...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed ...
read moreIMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
Job Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner.
IMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
A Pastry Cook I, is efficient and effective in the pastry kitchen and experienced in executing high quality treats, tastes and recipes. Supervise Pastry Cook(s) including but not limited to on-boardin...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The i...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. As...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreWe are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
A Pastry Cook I, is efficient and effective in the pastry kitchen and experienced in executing high quality treats, tastes and recipes. A successful Pastry Cook I is a critical member of the team due ...
read moreIMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
IMMEDIATELY HIRING - Pastry Cooks. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreGotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly moti...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreMentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
One year minimum of cooking experience in a standalone restaurant or hotel. Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients. Operate and manage the ...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreReview and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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