The Sous Chef will work closely with the Executive Chef to ensure the highest standards of food preparation, quality, and presentation, while assisting in managing day-to-day kitchen operations. Prove...

Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitch...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...

Must have a minimum seven (5) years Culinary supervisory experience, four (4) years must be as a Restaurant Chef (or higher) in a 4 diamond property. Under the direction of the Executive Chef & Direct...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

Under the direction of the Executive Chef & Director of Culinary the incumbent directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. As a member of Eurest's lea...

Minimum 3-5 years of experience in a Sous Chef or similar leadership role within a high-volume restaurant environment. Do you have a passion for Italian cuisine and a drive to excel in a fast-paced ki...

Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train t...

Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train t...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...

We are hiring immediately for a full time and part time SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive C...

Come join us at one of our premier catering venues as a Catering Sous Chef!.

Career Advancement Opportunities.In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers.The ideal candidate will be profi...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...

Career Advancement Opportunities.In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers.The ideal candidate will be profi...

DESCRIPTION AND RESPONSIBILITIES As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food c...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...

Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations.

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The ...

Sous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Our trained Executive Chefs work side by side with.

Sous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Our trained Executive Chefs work side by side with.

Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...