We are seeking an experienced and highly skilled Japanese Chef to join our culinary team at our high-end Japanese dining establishment, Hiromi. Collaborate with senior chefs to support daily mise en p...
read moreWe are seeking an experienced and highly skilled Japanese Chef to join our culinary team at our high-end Japanese dining establishment, Hiromi. Collaborate with senior chefs to support daily mise en p...
read moreThe Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. This hands-on leader works in tandem with the Executive Chef to ensure kitchen efficie...
read moreThe Executive Sous Chef plays a key role in developing culinary talent, ensuring consistent food execution, and optimizing kitchen operations. Assists executive chef in formal performance management e...
read moreReview and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership...
read moreSous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overal...
read moreFlex Mussels is looking for a brunch sous chef to join our culinary team.
We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Che...
read moreWe are looking for a passionate, organized, and focused Chef de Partie to join our opening team.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We’re looking for a passionate a...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreWith a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreWe are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.
Our charcuterie is made in-house by our Chef & team.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreCollaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new me...
read moreIt'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreIn partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Manage inventory and costs with the Executive Chef & C...
read moreIn partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Under the direction of Executive Chef Mincheol Shin &n...
read moreShef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on th...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs...
read moreThe Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house ...
read moreVERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
Chef de chantierTu es quelqu'un de méthodique, d'orienté vers l'action et avec une grande capacité d'adaptation ? Tu aimer leader des projets plus grands que nature ? Nous avons un poste qui va t'inté...
read moreChef de chantierTu es quelqu'un de méthodique, d'orienté vers l'action et avec une grande capacité d'adaptation ? Tu aimer leader des projets plus grands que nature ? Nous avons un poste qui va t'inté...
read moreIf you are an experienced and dedicated chef with a passion for American cuisine and casual dining, we would love to meet you!. Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking f...
read moreIf you are an experienced and dedicated chef with a passion for American cuisine and casual dining, we would love to meet you!. Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking f...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235.
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.