Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Sous Chef responsibilities include but are not limited to creating exceptiona...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive Sa...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive Sa...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive Sa...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Sous Chef responsibilities include but are not limited to creating exceptiona...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Sous Chef responsibilities include but are not limited to creating exceptiona...
read moreHelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate...
read moreContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, Eve...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, Eve...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Research & Development (R&D) team.Medical, Dental, and Vision coverage.Voluntary STD, LTD, and Life Insurance.Employee Assistance Program (EAP).A culture of trust, innovation, and growth opportunities...
read moreJOB DUTIES AND RESPONSIBILITIES.Cleanliness and sanitation in the kitchen and adjacent areas.Creative menu planning to adjust to guest needs.Checking quality of food deliveries.Ordering all food and c...
read moreJOB DUTIES AND RESPONSIBILITIES.Cleanliness and sanitation in the kitchen and adjacent areas.Creative menu planning to adjust to guest needs.Checking quality of food deliveries.Ordering all food and c...
read moreJoin our award-winning Monarch Landing Community as our Sous Chef! Opportunity to work in a dynamic kitchen AND enjoy a healthy work/life balance!. Monarch Landing is Naperville's premier Life Plan Co...
read moreInteracts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Summer House Chicago is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience. Executive Sous Chef experience in a full-service restaurant.
The Sous Chef will manage the day to day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events ...
read moreThe Sous Chef will manage the day to day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events ...
read moreWorking as the Executive Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the ...
read moreAs an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations. The ideal candidate will be eager to grow into an Executiv...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAssist chef/executive chef as needed. To perform the Sous Chef job successfully, an individual must be able to perform each essential duty satisfactorily. The Executive Sous Chef oversees and coordina...
read moreAs our Sous Chef, you'll have a seat on the kitchen management team. Our Sous Chef will work 5 days a week, and typically 45-ish hours per week. At least 1 year of experience in a Sous Chef, or equiva...
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