Previous experience in a kitchen or culinary setting, preferably in ramen or Asian cuisine.

Executive Director for LaGuardia Performing Arts Center (Performing Arts Center Director). A longtime, prominent performing arts organization in Long Island City, LPAC is at an inflection point in its...

Previous experience in a kitchen or culinary setting, preferably in ramen or Asian cuisine.

Global Director of Operations (TargetCast LLC dba Assembly, New York, NY):.

The Executive Director will work closely with the Board of Directors and committees to achieve the organization's mission of creating safe and sustainable homes, empowering families, and revitalizing ...

The Managing Director of Advancement Operations will play a key role in supporting the client's mission of deeper learning and education equity. The Managing Director of Advancement Operations will be...

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...

Senior SQL Server Database Administrator.Key Responsibilities Design, implement, and manage SQL Server databases for performance, scalability, and security Conduct advanced performance tuning and quer...

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...

Our client, a major bank in New York City, is looking for.Hybrid commute, 2-3 days per week on-site in Central NJ or NYC Locations.This is a permanent FT career opportunity, with base salary range K D...

Executive Director for LaGuardia Performing Arts Center (Performing Arts Center Director).

You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to commu...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to commu...

A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Communicate w...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...

In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

We are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...

Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Director of Culinary Operations. Serves as Department Head to provide leadership and set stan...

Director of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...

Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division. The Culinary Director will oversee total kitchen operations for Bloom...

Culinary Strategy: Develop and implement a culinary strategy that modernizes and elevates Bloomingdale’s Food & Beverage division. The Culinary Director will oversee total kitchen operations for Bloom...

Collaborate with Culinary leadership to develop systems and processes. Ensure the events, culinary, and BOH team is meeting all safety, compliance, and regulation requirements. Position Title: Directo...

Communicate consistently with the culinary team and partners to push the vision forward. Collaborate with Culinary leadership to develop systems and processes. Ensure the events, culinary, and BOH tea...