Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a Certified Food Safety Manager or will be required to attend company provided training ...
read moreFood Lion - USA-NC-Charlotte-5624 N Graham St [Department Manager / Front-End Supervisor] As a Customer Service Manager @ Food Lion, you'll: Support the management and duties of store operations to me...
read moreResponsibilities Customer Satisfaction Inventory Management/ROI Utilization of available tools for tracking value added items for the customer Maintain and develop local non-NAPA vendor relationships ...
read moreBuilds relationships and assists with the negotiation of non-company vendors on pricing, inventory, and service and return privileges. Perform any task as assigned by Site Manager. Possess working kno...
read moreFood Lion - USA-NC-Charlotte-3009 Plaza Road E 34Rd S [Department Manager / Front-End Supervisor] As an Assistant Manager Customer Service @ Food Lion, you'll: Support the management and duties of sto...
read moreFood Lion - USA-NC-Charlotte-5624 N Graham St [Department Manager / Front-End Supervisor] As a Customer Service Manager @ Food Lion, you'll: Support the management and duties of store operations to me...
read morePerformance: - Subject matter expert and adherence to all systemsand processes to include BoFood and BoLabor - Upholds standards andtakes corrective action when standards are not being met - Empowerst...
read morePerformance: - Subject matter expert and adherence to all systemsand processes to include BoFood and BoLabor - Upholds standards andtakes corrective action when standards are not being met - Empowerst...
read moreAssistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Empower...
read moreBe authorized to perform services as an independent contractor in the U.
Be authorized to perform services as an independent contractor in the U.
Gain exposure to our vast portfolio of recognizable brand name clients in order to bui.
Be authorized to perform services as an independent contractor in the U.
Be authorized to perform services as an independent contractor in the U.
Collaborates with the sales service supervisor to best utilize the company’s resources in delivering GFS services to the customers. Develops and maintains a shared vision approach of growth with the G...
read moreCollaborates with the sales service supervisor to best utilize the company’s resources in delivering GFS services to the customers. Develops and maintains a shared vision approach of growth with the G...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreThe Patient Service Manager plans, coordinates, and manages patient food service activities; complying with all regulatory requirements and standards. Leads performance improvement process for all foo...
read moreThe Patient Service Manager plans, coordinates, and manages patient food service activities; complying with all regulatory requirements and standards. Leads performance improvement process for all foo...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreThe Food Service Operations Manager will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employ...
read moreThe Food Service Operations Manager will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employ...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreThe Food Service Operations Manager will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employ...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreThe Food Service Operations Manager will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employ...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read moreMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided trainin...
read more