Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Inter...

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Inter...

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precisely follow Chama Mama recipes and cooking procedures per the C...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. What we are looking for in a line cook:. Have...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

We are passionate a Cook, Banquet, Restaurant.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

We are passionate a Cook, Banquet, Restaurant.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Flex Mussels is looking for a brunch sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experie...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...

Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...

Hero's is seeking a Cook with attention to detail, a willingness to learn. The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute p...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.

Stocks bar and portable bars for banquets and Club affairs whenever applicable.

Stocks bar and portable bars for banquets and Club affairs whenever applicable.

We’re looking for a Prep Cook to join the team at. Our client is seeking a Prep Cook for a full-time position. This isn’t just another Prep Cook job listing.

Our client is seeking a Prep Cook for a full-time position. This isn’t just another Prep Cook job listing. Prepare and cook meals according to established recipes and menu plans under the Head Chef.

Passion for cooking and hospitality.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Upscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.

Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.