We are seeking a dynamic Pastry Cook to join our team at The LINE Austin. Baker & Pastry Cook Responsibilities:. Approach the craft of baking with an inquisitive and open mind, take notes and adjust p...
read moreYou’ll be working closely with the pastry chef to help test and produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At le...
read moreWe are looking for a talented and passionate Head Pastry Chef to lead the pastry team of this members club of comfort and discretion; where members’ needs are met with personality and humility. ...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreA Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous C...
read moreJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreWe are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry technique...
read moreWe are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry technique...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreThe pastry chef is in charge of providing culinary support to the kitchen in the preparation of all the cakes. Nami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion ...
read moreHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Fran...
read moreHighgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Fran...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreThe Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Tao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreAssist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service r...
read morePrepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
Review and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance...
read moreAt least 3 years of fast paced pastry and commissary experience is preferred but not required.
At least 3 years of fast paced pastry and commissary experience is preferred but not required.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki.
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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