Bartender positions available at this consistently busy upscale restaurant.Position requires 4-6 dinner shifts with possible lunches.Minimum 3 years experience in an upscale dining atmosphere.Ability ...
read moreAssist with prep work, daily mise en place, and banquet service as needed. Strong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and ...
read moreLooking for multiple experienced servers .Welcoming customers with a friendly attitude and efficiently seating them at clean tables.Accurately and efficiently take food and beverage orders, relaying t...
read moreDi An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. What we are looking for in a line cook:. Have...
read moreAssist with prep work, daily mise en place, and banquet service as needed. Strong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreWe are passionate a Cook, Banquet, Restaurant.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreAssist cooks with set up and break down of stations, verify Hogsalt standards. Ensure that cooks have the training they need to excel in their roles.
We are passionate a Cook, Banquet, Restaurant.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreHoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candid...
read morePrior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Stocks bar and portable bars for banquets and Club affairs whenever applicable.
We are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit you...
read moreThis unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.
We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Private household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read moreUpscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.