GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Ma...

We are seeking an experienced Executive Chef for a popular and high-volume restaurant in Ithaca, NY. Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume r...

Professional schedule - will work some night and weekend events.Two-year degree in Hospitality, Culinary Arts, Business or a related field and five years of supervisory.Four-year degree in Hospitality...

You will work in conjunction with the Executive Chef and Sous Chef to ensure the highest food quality. Previous experience as a Chef De Cuisine in a restaurant or fine dining setting is preferred. We ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. In this role, you will work closely with the Execu...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...

Sodexo - 4400 VESTAL PKWY EAST UU 116 [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a...

We are seeking an experienced Executive Chef for a popular and high-volume restaurant in Ithaca, NY. Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume r...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...

A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef.

The Executive Chef requires experience in high volume environments with a focus on presentation & conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted f...

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).

In order to effectively coach and mentor others, he/she must also be able to draw upon considerable experience as a culinary chef who has worked in many different roles and settings. The Sous Chef pro...

The Chef authoritatively delegates job tasks to a staff. The Chef promotes an environment that continuously encourages staff members to perform at optimum performance/service levels. At times, the Che...

In order to do so, the Pastry Chef is very creative and is highly skilled in the baking process. In addition, the Pastry Chef may manage junior kitchen staff members and ensures that the kitchen remai...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Following the service manual this person will serve as waitstaff for the Le Jeune Chef restaurant and for special catered events. The College has a uniform requirement for Le Jeune Chef staff.