A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to ...
read moreA love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing foo...
read moreMust have grammar school education, should be able to read and write and be able to understand written and oral communication. Scrubs and sanitizes all pots and pans and organizes in designated area. ...
read moreEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional c...
read moreMust also can read and write and be able to understand written and oral communication. Transports supper food carts to and from designated areas on patient floors in a safe and timely manner. Scrubs a...
read moreOur pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment. Whether through pre...
read moreThe Center for Precision Nutrition and Health (CPNH/Center) in the Division of Nutritional Sciences (DNS) and College of Human Ecology, is a multi-disciplinary center that integrates novel approaches ...
read moreFocal areas for faculty research include precision nutrition, metabolism, lifecycle nutrition, microbiome, and nutrient interactions, food and nutrition systems, health equity, and social and behavior...
read moreThe Nutrition Clerk collects, maintains and updates all pertinent information that is used in the CBORD software system consults and works closely with the Clinical Dietitian to provide service to pat...
read moreMust have grammar school education, should be able to read and write and be able to understand written and oral communication. Scrubs and sanitizes all pots and pans and organizes in designated area. ...
read moreElcor Nursing & Rehabilitation Center is recruiting for Food & Nutrition Aides to work in the kitchen. Job duties include: preparing trays of food for residents, delivering food, washing dishes, clean...
read moreBob Evans - 1 S Buffalo St [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetab...
read moreSodexo - 4219 SCANDLING CENTER [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Sodexo, you'll: Prepare, season and cook meats and vegetables using skill in frying, grilling and sautéing; Pr...
read moreMaintains good order, cleanliness and sanitary standards of food storage area, freezers and refrigerators. Transports food carts to and from designated areas on the patient floor in a safe and timely ...
read moreUnited Methodist Homes - JobID: 500-34-202054-0-3559867-0 [Room Attendant / Cleaner] As a Housekeeper at United Methodist Homes, you'll: Keep utility and storage rooms in clean and orderly condition; ...
read moreUnited Methodist Homes - JobID: 500-34-206141-0-3687636-0 [Room Attendant / Cleaner] As a Housekeeper at United Methodist Homes, you'll: Keep utility and storage rooms in clean and orderly condition; ...
read moreMonitors, maintains and records food temperatures per policy and regulatory agencies following the HACCP guidelines for food safety assurance in the production and service of food. Employee understand...
read moreEmployee understands and demonstrates the importance of satisfying the needs of the customer/patient by interacting with him/her in a friendly and caring way, being attentive to the customer’s needs, ...
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