Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Sous Chef responsibilities include but are not limited to creating exceptiona...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreHelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionAncho & Agave is seeking ...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an Executive Sous Chef to lead kitchen opera...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an Executive Sous Chef to lead kitchen opera...
read moreThe HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. HelloFresh is seeking an experienced Sous-Chef responsible for ove...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Now hiring all Management positions!**Ancho & Agave is seeking a hardworking ...
read moreSous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Sous Chef responsibilities include but are not limited to creating exceptiona...
read moreResearch & Development (R&D) team.Medical, Dental, and Vision coverage.Voluntary STD, LTD, and Life Insurance.Employee Assistance Program (EAP).A culture of trust, innovation, and growth opportunities...
read moreSummer House Chicago is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience. Executive Sous Chef experience in a full-service restaurant.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF at Marian Village . Assists the Execut...
read morePosition Title: SOUS CHEF at Marian Village . You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Execut...
read moreWorking as the Executive Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the ...
read moreBring bold flavor and sharp leadership to the field! As a Senior Sous Chef, you will guide culinary operations and lead a dedicated team to deliver exceptional dining experiences. Youll oversee kitche...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAre you ready to take your culinary career to the next level? We're on the hunt for a talented and passionate Restaurant Sous Chef to join us at our newest location in Northbrook! This is a fantastic ...
read moreTo perform the Sous Chef job successfully, an individual must be able to perform each essential duty satisfactorily. The Executive Sous Chef oversees and coordinates daily activities and operations of...
read moreExecutive Sous Chef or in a similar role. Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. Lead and manage a team of chefs, providing guidance, traini...
read moreAs our Sous Chef, you'll have a seat on the kitchen management team. Our Sous Chef will work 5 days, and typically 45-ish hours per week. At least 1 year of high-volume restaurant experience in a Sous...
read moreOur Sous Chef will work 5 days, and typically 45-ish hours per week. At least 1 year of high-volume restaurant experience in a Sous Chef, or equivalent, role - strongly preferred. As our Sous Chef, yo...
read moreAs our Sous Chef, you'll have a seat on the kitchen management team. Our Sous Chef will work 5 days a week, and typically 45-ish hours per week. At least 1 year of experience in a Sous Chef, or equiva...
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