Saraghina Bakery is seeking a Pastry Cook. Managing production schedule when the pastry chef is not there. Knowledge of Laminated puff pastry.
Saraghina Bakery is seeking a Pastry Cook. Managing production schedule when the pastry chef is not there. Knowledge of Laminated puff pastry.
Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards. A Lead Pastry Cook supervises and p...
read moreLeads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards. A Lead Pastry Cook supervises and p...
read moreBonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Ability to use a burning ove...
read moreBonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreYou’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 yea...
read moreYou’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 yea...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreBakery assistant with previous experience baking cakes and pastries from scratch.Some cake decorating skills preferred.
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Ability to use a burning ove...
read moreBakery assistant with previous experience baking cakes and pastries from scratch.Some cake decorating skills preferred.
IMMEDIATELY HIRING - Pastry Cooks. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items.
IMMEDIATELY HIRING - Pastry Cooks. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staff.
Job Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreLarge scale pastry experience is required.
Prepare pastry items of consistent quality according to guest orders following recipes, as well as production, portion, and presentation standards; strong knowledge of health codes and full understand...
read morePrepare pastry items of consistent quality according to guest orders following recipes, as well as production, portion, and presentation standards; strong knowledge of health codes and full understand...
read moreI have read the qualifications and requirements of the position of Pastry Cook. Previous pastry experience preferred. Tao Group Hospitality in-venue pastry training.
I have read the qualifications and requirements of the position of Pastry Cook. Tao Group Hospitality in-venue pastry training. Previous pastry experience preferred.
In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Helps set pace and prep lists for the day with pastry staff. Understands and oversees ...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food before use. The Philadelphia Marriott Downtown is now partnering with the Rouxbe Cooking School to offer culinary asso...
read moreLarge scale pastry experience is required.
Large scale pastry experience is required.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Minimum 1-2 years of experience as a Pas...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreAssist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf. Prefer a minimum of 1-year pastry chef experience in a full service r...
read moreWe are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
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