Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess...
read moreCooks must follow proper temperature guidelines for cooking, holding, chilling, and reheating food items. Cooks must be skilled in various cooking techniques and methods. The Cook is responsible for p...
read moreCooks must follow proper temperature guidelines for cooking, holding, chilling, and reheating food items. Cooks must be skilled in various cooking techniques and methods. The Cook is responsible for p...
read moreHave 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arm...
read moreGREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...
read moreSaraghina Bakery is seeking a Pastry Cook.
We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef.
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.This summer, we are collabor...
read moreThe Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and proc...
read moreWe are hiring a career-oriented Line Cook with a strong work ethic and positive attitude. The line cooks is responsible to prep and maintain their designated station with integrity and cleanliness, ma...
read moreWe have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine o...
read moreThe Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and proc...
read moreThe Cook represents KABIN with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Cook must interact with team members and management professionally and collabora...
read moreJoin a high-level team of cooks reaching for the stars while developing your skills and working with superior products in a nurturing environment. Brand new NYC restaurant seeks highly motivated exper...
read moreA passion for cooking and providing quality meals to our catering customers and in-store hot bar customers is highly valued. We’re looking for a Prep Cook to join the team at. Our client is seeking a ...
read moreWe have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine o...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read morePM Line cooks shift 4pm to close (must be available to work weekends) . From our unique bread program, amazing rice dishes, to live fire cookery.
Job Posting: 05/05/2025 Job Posting End: 06/05/2025 Job ID:R0244618 As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the...
read moreJob Posting: 05/05/2025 Job Posting End: 06/05/2025 Job ID:R0244618 As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the...
read moreResponsibilities: Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge ...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Warrington, PA Address: 1405 Main Street Pay: $15.Job Posting: 05...
read moreExecute a la carte and batch cooking methods with precision. Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as ...
read moreExecute a la carte and batch cooking methods with precision. Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as ...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Warrington, PA Address: 1405 Main Street Pay: $15.Job Posting: 05...
read moreResponsibilities: Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge ...
read moreOpportunity: Banquet Cook. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director.
Opportunity: Banquet Cook. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director.
ZZ's Club is hiring experienced Sushi Cooks to join our team!.
Tests foods being cooked and adjusts heat controls as necessary. Disassembles and assembles cooking component parts and accessories for cleaning and sanitation. Cooks a variety of menu items including...
read moreTests foods being cooked and adjusts heat controls as necessary. Disassembles and assembles cooking component parts and accessories for cleaning and sanitation. Cooks a variety of menu items including...
read moreThe mission of the Service Department is to deliver highly elevated service to support loyal, enduring relationships with the client.Aritzia is growing, and our Service team in Retail is growing with ...
read moreOperates various cooking stations and all cooking equipment; and controls food production to include; Saute station, broiler station, appetizer station, etc. Advanced Vegetable Prep Ability to process...
read moreOperates various cooking stations and all cooking equipment; and controls food production to include; Saute station, broiler station, appetizer station, etc. Advanced Vegetable Prep Ability to process...
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