Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran statu...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreIn addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment base...
read moreIn addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment base...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreThe Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran st...
read moreThis role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. All qualified applicants will receive consid...
read moreThis role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. All qualified applicants will receive consid...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreGuest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Che...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreGuest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Che...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreCommis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previou...
read moreCommis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previou...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consiste...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de ...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Continually demonstrates knowledge of...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Continually demonstrates knowledge of...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de ...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreShare responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...
read moreShare responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreAt least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Deep knowledge of intern...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.
Detectar y compartir las buenas ideas encaminadas a la mejora en los resultados financieros, de satisfacción de huéspedes, colaboradores y propietarios. Realizar cambios solicitados por el comensal a ...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read moreSupervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en...
read more