A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experie...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Executive Sous Chef with us is "standards-driven" and vig...

Previous culinary and sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Che...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at ...

Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary ...

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the c...

Provide direction, coaching, and leadership for all BOH Team Members.Hires, coaches, and trains the kitchen Team Members to perform various tasks and handle equipment.Responsible for weekly scheduling...

Position: Sous Chef Production.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Depa...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. Proven experience (minimum 2 years) as a Sous Che...

As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu o...

Tartine Bakery is seeking a passionate and skilled Sous Chef to join our culinary team. Tartine Bakery is hiring a Sous Chef (Non-Exempt) for our LA region!.

Tartine Bakery is hiring a Sous Chef (Non-Exempt) for our LA region!. Tartine Bakery is seeking a passionate and skilled Sous Chef to join our culinary team.

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. The junior sous chef is responsible for overseeing the kitchen's daily o...

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitch...

Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing a...

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of our team from Day One.

At Ospi Brentwood, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed ...

At Ospi Brentwood, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed ...

At Ospi Venice, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by ...

The Sous Chef is a working chef. Complete all tasks assigned by the Executive Sous Chef on time. The Sous Chef Vivo Italian Kitchen will be responsible for directing managing and successfully operati...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous ...

At Ospi Venice, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by ...

Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing a...

After being closed for four years, the dream of Somni has come back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking an experienced Executive S...

After being closed for four years, the dream of Somni has come back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking an experienced Executive S...

The Sous Chef is a “working chef. The Sous Chef – Vivo Italian Kitchen, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, ...

Assists Executive Chef with all kitchen operations and preparation.

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the pre...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a...

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park...

The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines ar...