Prior pastry sous chef experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state ...
read morePrior pastry sous chef experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state ...
read moreWe are hiring pastry chef / pastry assistant to work in our catering kitchen. The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral par...
read moreWe are hiring pastry chef / pastry assistant to work in our catering kitchen. The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral par...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. Advanced...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. Advanced...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for cul...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for cul...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreThe Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Che...
read moreNow Hiring: Part-Time Pastry Chef | $21–$25/hr. Support kitchen staff in pastry prep and mentor team on pastry standards. At least 2 years of pastry experience in a professional kitchen.
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Che...
read moreNow Hiring: Part-Time Pastry Chef | $21–$25/hr. Support kitchen staff in pastry prep and mentor team on pastry standards. At least 2 years of pastry experience in a professional kitchen.
The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for cul...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Minimum of 7 years of experience in culinary pastry services. Provides visionary leadership and management of the pas...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Identifying and introducing new pastry and baking techniques. Proven passion for pastry innovation.
The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Advanced understanding of the culinary pastry arts. Collaborate with Research and Development along with Executive So...
read morePrior pastry sous chef experience is preferred. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommendin...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Proven passion for pastry innovation. Minimum of 7 years of experience in culinary pastry services.
Prior pastry sous chef experience is preferred. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommendin...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. Proven passion for pastry innovation. This Chef has advanced knowledge of culinary trends, proficiency in culinary te...
read moreAs the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Stay informed ab...
read moreAs the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Stay informed ab...
read moreAs the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Stay informed ab...
read moreAs the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Stay informed ab...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreSasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreSasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends, proficiency in culinary techniques, and a proven passion for cul...
read moreThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of the Innovation T...
read moreExecutive Pastry Chef Benefits:. SEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably...
read moreQualifications for Executive Pastry Chef:. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level execution. Executive Pastry Chef...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to thi...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to thi...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to thi...
read moreWe are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to thi...
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