Job Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreWe are hiring immediately for full time PASTRY COOK positions. Requirement: 3 years of previous fast paced pastry and commissary experience is preferred, but not required.
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreWe are hiring immediately for full time PASTRY COOK positions. Requirement: 3 years of previous fast paced pastry and commissary experience is preferred, but not required.
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Production Cook is responsible for the daily preparation of food and pastry items for service in the restaurants. Demonstrate an understanding of baking and pastry techniques, production, a...
read moreWe have an opening for full time PASTRY PREP COOK position. L arge scale pastry experience is required.
We have an opening for full time PASTRY COOK positions. Requirement: 3 years of previous pastry culinary experience is preferred, but not required.
The Pastry Cook at the Daily Provisions Bakeshop is responsible for the daily preparation of food and pastry items for service across all Daily Provisions stores. Demonstrate an understanding of bakin...
read moreMentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
As a Pastry Cook, you will prepare the bakery & pastry products at Rowland's Bar and Grill and ensure all items are served in a timely manner to the highest freshness and quality. Delaware North's Pat...
read moreThe Pastry Production Cook is responsible for the daily preparation of food and pastry items for service in the restaurants. Demonstrate an understanding of baking and pastry techniques, production, a...
read moreWe are seeking a creative and dedicated Pastry Cook to join our culinary team. Ability to provide quality service in pastry production in accordance with guided specifications while paying detailed at...
read moreWe are hiring immediately for full time PASTRY COOK positions. Requirement: 3 years of previous fast paced pastry and commissary experience is preferred, but not required.
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook at the Daily Provisions Bakeshop is responsible for the daily preparation of food and pastry items for service across all Daily Provisions stores. Knowledge of pastry ingredients and f...
read moreWe are seeking a creative and dedicated Pastry Cook to join our culinary team. Monitor ingredient stock levels and report shortages to the pastry chef or supervisor. At least 2 years of kitchen experi...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreDelaware North's Patina Restaurant Group is hiring a full-time Pastry Cook to join our team at Lincoln Ristorante in New York, New York. As a Pastry Cook, you will prepare the bakery products at Linco...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreThe Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.
Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read morePrefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product spec...
read moreWe are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...
read moreLooking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. Gotham Bar and Grill is looking for a pastry cook to join our culinary team.
Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant.
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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