Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests.
Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests.
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Summer House North Bethesda is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Summer House Santa Monica offers a California-ins...
read moreSupports the Head Chef in the food preparation process for the mission. Prepares and serves food items in accordance with menu specifications and established food safety practices as directed by Head ...
read moreWe are currently looking to hire a Sous Chef to join our FoodWorks team! If you are organized, team-oriented, enjoy learning, and bring positive energy, we want to hear from you! Compensation based on...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read morePlan and cost menus for special events, chef choice menus.
We're now looking for a skilled Sous Chef to join our growing culinary team. In this hands-on leadership role, you'll support the Executive Chef in day-to-day operations, lead the kitchen in their abs...
read moreSupports the Head Chef in the food preparation process for the mission. Prepares and serves food items in accordance with menu specifications and established food safety practices as directed by Head ...
read moreWe're now looking for a skilled Sous Chef to join our growing culinary team. In this hands-on leadership role, you'll support the Executive Chef in day-to-day operations, lead the kitchen in their abs...
read moreWhen the head chef is away, the sous chef is in charge. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure qu...
read moreThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef to ensure qu...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef position in Luk Fu Asian Restaurant is responsible for managing the day to day activities and processes, procedures and training of Asian Cuisine Chefs, Wok cooks, and other kitchen work...
read moreWe are looking for new talent that will bring the art of food to life.This position will not only be involved in menu development but also in its execution.The Doubletree is part of the Hilton family ...
read moreWe are looking for new talent that will bring the art of food to life.This position will not only be involved in menu development but also in its execution.The Doubletree is part of the Hilton family ...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, or be an experienced sous chef, as well as a culinary degree...
read moreAs a Sous Chef, you will carry out our Mission of Love by assisting the Chef in supervising and instructing designated Restaurant Kitchen Personnel in the preparation and cooking of all food items to ...
read moreApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, or be an experienced sous chef, as well as a culinary degree...
read moreWhen the head chef is away, the sous chef is in charge. SOUS CHEF will act at all times in accordance with core values of company and work toward the success of the department and the restaurant opera...
read moreThe position serves as a link between the culinary supervisors, cooks, and the Executive Sous Chef and/or Executive Chef to ensure all communication, standards, policies, and expectations are communic...
read moreApplicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, or be an experienced sous chef, as well as a culinary degree...
read moreSeeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of ex...
read moreThe Sous Chef position in Luk Fu Asian Restaurant is responsible for managing the day to day activities and processes, procedures and training of Asian Cuisine Chefs, Wok cooks, and other kitchen work...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreSummer House North Bethesda is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Summer House Santa Monica offers a California-ins...
read moreAs a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Fresh Baguette is seeking an experienced and passion...
read moreProven experience as a Sous Chef within a trendy hospitality brand. Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Assist the Executive Chef in planning and managing ...
read moreAbout the job Executive Sous Chef. Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitc...
read moreWe are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience.
We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredi...
read moreWe’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredi...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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