Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. Strong knowledge of food safety and sanitation practices. At Wonder, we wa...
read moreIf you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreEnsure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. At Wonder, we want to make world-class food within reach, no matter where ...
read moreNYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.
If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreIf you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreIf you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreEnsure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. Strong knowledge of food safety and sanitation practices. At Wonder, we wa...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreEnsure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. At Wonder, we want to make world-class food within reach, no matter where ...
read moreNYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.
If your passions are fresh food and working in a fast-paced environment, this could be the role for you! What will I do? Provide incredible service to our customers, helping them locate what they need...
read moreAge Requirement: Must be 18 years or older Location: Yardley, PA Address: 925 Vansant Drive Pay: $17 / hour Job Posting: 05/12/2025 Job Posting End: 05/31/2025 Job ID:R0245318 As a line cook at Wegman...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreIf your passions are fresh food and working in a fast-paced environment, this could be the role for you! What will I do? Provide incredible service to our customers, helping them locate what they need...
read moreHandle food preparation and cooking tasks with attention to detail and a commitment to excellence.
Job Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreIf you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you! what will you do? Build relationships with customers and provide incredible service b...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreAge Requirement: Must be 18 years or older Location: Yardley, PA Address: 925 Vansant Drive Pay: $17 / hour Job Posting: 05/12/2025 Job Posting End: 05/31/2025 Job ID:R0245318 As a line cook at Wegman...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreAs Lead Line Cook, you will be responsible for overseeing the line during service, ensuring food quality and consistency, supporting kitchen staff, and maintaining cleanliness and safety standards. En...
read moreAs Lead Line Cook, you will be responsible for overseeing the line during service, ensuring food quality and consistency, supporting kitchen staff, and maintaining cleanliness and safety standards. En...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreNYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...
read morePastry Prep Cook – Sweet & Savory Focus.Location: Laurel Bakery – Brooklyn, NY.Laurel Bakery is part of Redwood Hospitality, the team behind Michelin-starred Oxalis, Place des Fêtes,...
read morePastry Prep Cook – Sweet & Savory Focus.Location: Laurel Bakery – Brooklyn, NY.Laurel Bakery is part of Redwood Hospitality, the team behind Michelin-starred Oxalis, Place des Fêtes,...
read moreTo Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to...
read moreMaintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators. Follow safe,...
read moreMaintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators. Follow safe,...
read moreGREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...
read moreStores or discards excess food in accordance with safe food-handling procedures. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aqua...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreCook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.
The CCPC makes over 150 different food products (25,000 lbs. Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life.