Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are now seeking a new Sous Chef and team leader; non corporate environment locally owned and operated a boutique restaurant real camaraderie work space very strong local community support seven suc...
read moreWe are now seeking a new Sous Chef and team leader; non corporate environment locally owned and operated a boutique restaurant real camaraderie work space very strong local community support seven suc...
read moreExecute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a ...
read moreCook Location: Lakehouse Healthcare and Rehabilitation What Makes This Location Special - FT and PT hours available, No late nights, On the route, Flexible scheduling, Double time on NHFs 7 paid Ho...
read moreCook Location: Lakehouse Healthcare and Rehabilitation What Makes This Location Special - FT and PT hours available, No late nights, On the route, Flexible scheduling, Double time on NHFs 7 paid Ho...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef w...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef w...
read moreExecute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a ...
read moreLeads kitchen team in chef's absence. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and m...
read moreWorks alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads...
read moreWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read moreAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...
read morePosition: Restaurant Sous Chef. Sous Chef to join the award winning Culinary team! This restaurant proudly has some of the top Culinary professionals, as well as top leaders in the industry. Qualifica...
read morePosition: Restaurant Sous Chef. Sous Chef to join the award winning Culinary team! This restaurant proudly has some of the top Culinary professionals, as well as top leaders in the industry. Qualifica...
read moreWe are seeking a passionate, skilled Sous chef to create delicious meals for our patrons that will get them talking to their families, friends, and neighbors, drawing them back many times for years to...
read moreWe are seeking a passionate, skilled Sous chef to create delicious meals for our patrons that will get them talking to their families, friends, and neighbors, drawing them back many times for years to...
read morePrevious sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Previous sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott R...
read moreThe Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott R...
read moreMinimum of 2-3 years of progressive experience as a Sous Chef.
Minimum of 2-3 years of progressive experience as a Sous Chef.
Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Ran...
read moreLeverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy weekly pay, health benefits and flexible schedules.Salary Ran...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Sous Chefs possess a highly developed sense of customer service and interpersonal skills...
read moreThe Four Seasons Hotel and Private Residences Minneapolis seeks a Senior Sous Chef to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company....
read moreExecuting andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily.
Plan and cost menus for special events, chef choice menus.
Plan and cost menus for special events, chef choice menus.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Our Sous Chefs motivate, train, develop, and directs the back of house...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreReports special requests, food spoilage, and other Kitchen concerns to Executive Chef. Attends Banquet Event Order (BEO) meetings when Executive Chef is unavailable. Attends stand-up, safety, and othe...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Previous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help...
read moreAs a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on m...
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