Additionally you will ensure a positive company image by providing courteou Cook, Customer Service, Department Manager, Store Manager, Store Director, Service Manager, Retail, Grocery. As an Hy-Chi De...
read moreYou are responsible for creating food with passion, service with heart and ambiance with pride. While performing duties, counter areas are often hot with steam from steam table and food vapors. Employ...
read moreParticipate in the development and vetting of production plans with representatives from other departments, such as Production, Planning, Continuous Improvement, Customer Service, Quality, and Materia...
read moreYou are responsible for creating food with passion, service with heart and ambiance with pride. Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense. W...
read moreAdditionally you will ensure a positive company image by providing courteou Cook, Customer Service, Department Manager, Store Manager, Store Director, Service Manager, Retail, Grocery. As an Hy-Chi De...
read moreA Food Service Worker is responsible for serving and maintaining food stations, following simple recipes, and assisting cooks with food preparation. A Food Service Worker at the University of Minnesot...
read moreA Food Service Worker is responsible for serving and maintaining food stations, following simple recipes, and assisting cooks with food preparation. A Food Service Worker at the University of Minnesot...
read moreParticipate in the development and vetting of production plans with representatives from other departments, such as Production, Planning, Continuous Improvement, Customer Service, Quality, and Materia...
read moreSmashburger - 2100 North Snelling Ave.A [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely m...
read moreHandles customer service issues in the absence of a manager. Civil-Service & Non-Faculty Labor Represented Staff. Operates food production equipment, mechanical cutting equipment and other manual cook...
read moreHandles customer service issues in the absence of a manager. Operates food production equipment, mechanical cutting equipment and other manual cooking utensils, including knives, in daily duties. Must...
read morePublic Service Loan Forgiveness (PSLF). Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public se...
read moreMaintain daily, weekly and monthly schedule of food service volunteers and assist food service volunteers in remedying deficiencies. The Food Service Manager/Cook is responsible for the daily operatio...
read moreHandles customer service issues in the absence of a manager. Public Service Loan Forgiveness (PSLF). Paul benefit from extensive partnerships with world-renowned health centers, international corporat...
read moreA Cook is responsible for preparing, planning, and cooking food items to ensure high-quality food production. Provides oversight responsibility of a group of staff employees and handles customer servi...
read moreA Cook is responsible for preparing, planning, and cooking food items to ensure high-quality food production. Provides oversight responsibility of a group of staff employees and handles customer servi...
read moreMaintain daily, weekly and monthly schedule of food service volunteers and assist food service volunteers in remedying deficiencies. The Food Service Manager/Cook is responsible for the daily operatio...
read moreHandles customer service issues in the absence of a manager. Civil-Service & Non-Faculty Labor Represented Staff. Operates food production equipment, mechanical cutting equipment and other manual cook...
read moreCooks ensure proper food handling, sanitation, and following food storage procedures. A Cook is responsible for preparing, planning, and cooking food items to ensure high-quality food production. Prov...
read moreExciting opportunity for a Fire Protection General Manager in Des Moines, IA The division specializes in fire protection. We are searching for someone to lead a strong existing team of Sales, Preconst...
read moreWe are searching for someone to lead a strong existing team of Sales, Preconstruction, Project Managers, Designers, Field Operations, and support team. Exciting opportunity for a Fire Protection Gener...
read moreFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Follows HACCP guidelin...
read moreStore and properly handle raw or prepared foods and non-food supplies. Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leav...
read moreBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is...
read moreIn-depth product and service training. Have management and/or sales experience, preferably in a personal service environment such as a spa, salon, or gym. Award programs (like Manager of the Year).
Must want to take over for the GM and be a part of the growth of the company and the brand.Needs to be motivating, positive, and the rah rah coach for the team and the staff.Responsible for everything...
read moreBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is...
read moreProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. The Lead Cook is responsible f...
read moreAs a Facility Ops Team Member, you will ensure the cleanliness of the facility while offering great customer service. Responds to member inquiries regarding Life Time products, services, policies and ...
read moreProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. The Lead Cook is responsible f...
read moreFrom the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Follows HACCP guidelin...
read moreTo ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Safe food handling and safety is always a top priority.
Store and properly handle raw or prepared foods and non-food supplies. Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leav...
read morePositions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service empl...
read morePositions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service empl...
read moreYou are familiar with food safety processes and you are MN certified.
You are familiar with food safety processes and you are MN certified.