The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team.
We're steps from football and soccer games at Lumen Field and less t...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read morePerform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. Minimum of 5 (five) to 7 (seven) years' experience as a Sous Chef or Restaurant Chef over-seeing multip...
read moreCanlis is currently accepting applications and inquiries for their Executive Chef position. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring.
The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group and Seattle Aquarium policies and objectives to ensure guest satisfac...
read moreOVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef has the primary duty of man...
read moreHands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empo...
read moreCommunicate effectively with the Executive Chef, Sous Chef and General Manager for any updates, changes or revisions to menus, procedures and/or special events. The head chef works closely with the Ex...
read moreCommunicate effectively with the Executive Chef, Sous Chef and General Manager for any updates, changes or revisions to menus, procedures and/or special events. The head chef works closely with the Ex...
read moreThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center i...
read moreThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center i...
read moreThe Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:. The Executive Chef is solely responsible for the effective management and op...
read moreBanquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.
Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreThe Co-op Chef at PCC is a cornerstone of the store's success. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all...
read moreThe Co-op Chef at PCC is a cornerstone of the store's success. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experience to engage with students of all...
read moreMust have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. ...
read moreWe are hiring immediately for a full time .North East 10th Street, Bellevue, WA 98004.Note: online applications accepted.Monday through Friday, hours may vary.Previous culinary experience is...
read moreMust have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. ...
read moreSous Chef job responsibilities include:. Fill in for the Chef de Cuisine in planning and directing food preparation when necessary. Sous Chef with understanding of various cooking methods, ingredients...
read moreWe are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well ...
read moreWe are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well ...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreIdentify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leaders...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreAssist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compl...
read moreHere’s what we’re currently looking for a Sous Chef for our Sprouting Soon 1 Hotel Seattle. You will assist the Executive Chef in providing exceptional food quality and presentation.
You will assist the Executive Chef in providing exceptional food quality and presentation. Here’s what we’re currently looking for a Sous Chef for our Sprouting Soon 1 Hotel Seattle.
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreThe Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfill...
read moreWE'RE DOUBLING DOWN ON YOUR FUTURE.Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.Complimentary meals and covered team member pa...
read moreWE'RE DOUBLING DOWN ON YOUR FUTURE.Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.Complimentary meals and covered team member pa...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Ou...
read moreYour role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them.
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them.
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
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