LBS is a Bartending School providing Certification in the online and in-person.This was organized to help teach people of all levels the principles of bartending.We are passionate about our desire to ...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreNow Hiring: Dynamic Servers Wanted!.Location: Caviar by DNHG – 232 Old River Road, Edgewater, NJ 07020.Ready to serve luxury? Step into the spotlight at Caviar by DNHG, the hottest restaurant in...
read moreJoin Us for the Grand Opening of ADDA in Manhattan!.Manhattan, and we’re looking for passionate, hospitality-driven .If you thrive in a fast-paced environment, have open availability.New York Ci...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreLBS is a Bartending School providing Certification in the online and in-person.This was organized to help teach people of all levels the principles of bartending.We are passionate about our desire to ...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreEnsuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...
read moreJob Posting: 05/07/2025 Job Posting End: 05/31/2025 Job ID:R0244904 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/07/2025 Job Posting End: 05/31/2025 Job ID:R0244904 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read morePlace des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From th...
read morePastry Prep Cook – Sweet & Savory Focus.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreMust have excellent cooking, knife handling, and organizational skills.
After undergoing a transformative restoration, .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized...
read moreTrain and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Oversee food preparation, cooking, and pl...
read moreWe are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit you...
read moreThis unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.
Oversee the line during service while monitoring cooks’ progress and flow of service.
The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine...
read moreThe ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.
Experience with a strong desire for gourmet outdoor cooking and locally sourced foods and menus.
The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.
It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreAchilles Heel, a bar & restaurant in Greenpoint, is hiring a.We are a small team that works together toward the goal of making the best possible product.This is an ideal position for someone who wants...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.