Position: Sous Chef
Full-Time Position
Pay Range: $24.00-$26.00
Ivy Park at Seal Beach is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. Proven experience (minimum 2 years) as a Sous Che...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseei...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations.

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruit...

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Depa...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseei...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line C...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at ...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Depa...

Back of House (BOH) Team Leader.We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc.Core Valu...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Depa...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the c...

Documenting each morning what the Head Chefs require before they prepare the day's dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head...

Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policies.

Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policies.

Minimum of 5+ years of at least Executive Sous Chef, Chef de Cuisine or Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. The Executive Sous Chef will ove...

The pay scale for Sous Chef is $70,000 to $78,000. Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with gues...

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

Work with off-premises executive sous chef and production executive sous chef to train and monitor sanitation and food handling in commissary and at events. Work with executive chef and sous chef to d...

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of our team from Day One.

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordi...

We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Malibu, California, in 2025.As we gear up to introduce our unparalleled culinary experience to thi...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience t...

Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience t...