Adhere to standardized recipes, portion control, and quality standards to ensure consistency in food preparation. Maintain a clean and organized kitchen environment, following food safety and sanitati...
read moreAdhere to standardized recipes, portion control, and quality standards to ensure consistency in food preparation. Maintain a clean and organized kitchen environment, following food safety and sanitati...
read moreAdhere to standardized recipes, portion control, and quality standards to ensure consistency in food preparation. Maintain a clean and organized kitchen environment, following food safety and sanitati...
read moreAttend training sessions and meetings to stay updated on food safety protocols and facility policies. Adhere to standardized recipes, portion control, and quality standards to ensure consistency in fo...
read moreEnsure Food Safety & Sanitation:.
Ensure Food Safety & Sanitation:.
FOOD SERVICE WORKER ($45,302-$49,483/YR) needed by Canyon View Residential Care Facility, Inc.
Inform Operations Coordinator of Division Manager of any behaviors or incidents detrimental to our relationship with the Client or the requirements of the site contract. Keep Pass Down Log current wit...
read moreThe Food Service Manager is at LMU Law School in Downtown LA is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Plans, directs, an...
read moreThe Food Service Manager is at LMU Law School in Downtown LA is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Plans, directs, an...
read moreMail resume: Christine Shahgaldian, 1526 El Rito Ave.
Deep knowledge of fine food, beverage, and service techniques. The Assistant General Manager will drive service excellence, associate engagement, and financial performance, while ensuring every guest ...
read moreDeep knowledge of fine food, beverage, and service techniques. The Assistant General Manager will drive service excellence, associate engagement, and financial performance, while ensuring every guest ...
read moreContact the Operations Coordinator or Division Manager by telephone to inform them of an incident that requires their immediate response and follow any instructions given. Notify Operations Coordinato...
read moreTo assist the General Manager in a leadership/managerial role in operating a first class causal dining seafood restaurant in a prompt, courteous, professional, and efficient manner. The Associate Gene...
read moreTo assist the General Manager in a leadership/managerial role in operating a first class causal dining seafood restaurant in a prompt, courteous, professional, and efficient manner. The Associate Mana...
read moreExecutive Assistant to Yacht Manager (Marina del Rey). You will be assisting a yacht manager and CEO of a charter company in Marina Del Rey with daily operations, restoration of vessels, upcoming proj...
read moreJob Skills & Requirements-Kitchen Manager. At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. Must have knowledge of kitchen...
read moreThe flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise....
read moreAt least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. Must have knowledge of kitchen equipment, work flow, costing techniques, ...
read moreAt least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. Must have knowledge of kitchen equipment, work flow, costing techniques, ...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Be able and prepared to cover breaks for other food service staff. Investigate and resolve complain...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Investigate and resolve complaints regarding food quality or service. Oversee food preparation, por...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Accomplish food service human resources objective by selecting, orienting, training, assigning, sch...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Investigate and resolve complaints regarding food quality or service. Accomplish food service human...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Investigate and resolve complaints regarding food quality or service. Be able and prepared to cover...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreMust have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper dele...
read moreThe Food Service Assistant Manager will be leading our team in the pursuit of continued excellence, and you will have a chance to make a difference in how this vision is achieved. Retail, Residential,...
read moreKinsa is recruiting for an: Area Sales Manager, Foodservice. They are looking to add a Southern California based Area Sales Manager – Foodservice to their growing team. The Area Sales Manager is respo...
read moreKinsa is recruiting for an: Area Sales Manager, Foodservice. They are looking to add a Southern California based Area Sales Manager – Foodservice to their growing team. Referrals are our best source f...
read moreAs a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The ...
read moreAs a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The ...
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