As Chef de Cuisine, you are responsible for the entire kitchen operation, overseeing areas such as production, dishwashing, main kitchen, cold kitchen, and pastry while working closely with the Execut...

Ensure that sanitation standards as set forth by local, state, and federal Health Department regulations comply as well as the cleanliness and organization of the kitchen and its equipment as well as ...

The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’...

Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Leadership - Ability to influence others to perform their jobs effectively and to be responsibl...

The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Local Westlake Village, CA hotel and f...

Four Seasons - 9000 W 3rd St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and ...

They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marita...

The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options. Local Westlake Village, CA hotel and f...

Ready to Take the Culinary World by Storm? Step Up as Our Chef de Cuisine!. We’re seeking a top-tier Chef de Cuisine who’s hungry for a challenge and ready to lead a high-volume, scratch kitchen to ne...

Fine Dining Chef De Cuisine Manager. Fine Dining Chef De Cuisine Requirements. Bachelor’s Degree/Hospitality Degree – Multi-Lingual a plus.

Our Chef De Cuisine will be responsible with assisting and lanning, ordering and production of food items for each respective food and beverage outlet or kitchen. At Murrieta Hot Springs Resort, Chef ...

Four Seasons - 300 South Doheny drive [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu plan...

Our chef de cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes ...

Ensure that proper work orders are made to repair kitchen equipment. To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international ser...

The Chef de Cuisine brings forward creative and innovative ideas, is a natural leader, and an inspiring mentor to the team. Four Seasons Residence Club Aviara is seeking a Chef de Cuisine to join our ...

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wher...

SKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. The Chef identifies priorities for each shift focus...

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, ...

In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. Special E...