Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Provides routine support services such as preparing patient trays, assisting with foo...

Comprehensive knowledge of administrative and therapeutic aspects of food, nutrition, and food service administration. Monitors and coordinates the preparation of food products, activities of employee...

Provides a full range of varied, multi-skilled secretarial, clerical, and administrative support under general direction that requires creativity, and independent, discretionary judgment, and confiden...

Provides a full range of varied, multi-skilled secretarial, clerical, and administrative support under general direction that requires creativity, and independent, discretionary judgment, and confiden...

The primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...

Menu Office and Dietary Aide responsiblities with shifts from 7:00am to 3:30pm or 9:00am to 5:30pm and every other weekend/holiday coverage. Ensures menus are accurate according to prescribed dietary ...

Menu Office and Dietary Aide responsiblities with shifts from 7:00am to 3:30pm or 9:00am to 5:30pm and every other weekend/holiday coverage. Ensures menus are accurate according to prescribed dietary ...

Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...

Daily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...

In this role, the successful candidate Directs and manages All Food and Nutritional Department services daily operations and activities including retail and Catering providing a consistently high qual...

Establishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Position Title: Assistant Director of ...

Menu Office and Dietary Aide responsiblities with shifts from 7:00am to 3:30pm or 9:00am to 5:30pm and every other weekend/holiday coverage. Ensures menus are accurate according to prescribed dietary ...

Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...

Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Prepares, por...

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...

Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...

To re-envision how the Health Department prepares for and responds to health emergencies, with a focus on building a “response-ready” organization, with faster decision-making, transparent public comm...