Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreOur client, a community of food entrepreneurs, located in Long Island City, is looking for an Assistant.
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreThe Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...
read moreThe Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreNew Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreNew Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...
read moreThe Porter/Kitchen Assistant reports directly to the Culinary Team Director of Operations. The Porter/Kitchen Assistant is responsible for supporting the day to day meal service of the KIPP NYC Culina...
read moreThe award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institu...
read moreReporting to the Associate Dean - Residence Life and Student Conduct, the Assistant Dean - Student Conduct is responsible for the case management and day–to-day operations of the student conduct proce...
read moreSupervises Earn & Learn and Work Study programming assistants. The Assistant Director - Student Engagement is an essential position within the division of Student Affairs and is responsible for ensuri...
read moreWith limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...
read moreGITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. As a Server Assistant, your r...
read moreREQUIRED QUALIFICATIONS AND COMPETENCIES: Education: Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutriti...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
read moreThe award-winning Institute of Culinary Education (ICE) is seeking a Culinary Operations Assistant (COA). Established in 1975, ICE offers award-winning six to 13-month career training programs in Culi...
read moreAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...
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