The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreAre you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreAre you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreThe Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.
The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will be responsible for managing 4 culinary team members. As a Chef, you will ensure client ...
read moreYou may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. The Chef will be responsible for managing 4 culinary team membe...
read moreThe Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.
Proven experience as an Executive Chef, preferably in a healthcare or institutional setting. Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and w...
read moreAre you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreYou may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. The Chef will be responsible for managing 4 culinary team membe...
read morePart time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant.
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The Chef will be responsible for managing 4 culinary team members. As a Chef, you will ensure client ...
read moreProven experience as an Executive Chef, preferably in a healthcare or institutional setting. Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and w...
read moreAre you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreThe Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.
You must have a minimum of 5 years experience as an executive chef.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Execut...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreA family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry...
read moreSummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time and pa...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreCome join us at one of our premier catering venues as a Catering Sous Chef!.
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreDiscover talented chefs and train them in order to reach the high standards of the location;. Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance wi...
read moreWe are looking for a professional Chef to assist in opening a waterfront Restaurant at Tobay Beach, NY The successful candidate will employ its culinary and managerial skills in order to play a critic...
read moreYou want high visibility, challenging opportunities and a rewarding environment.Connecticut State University, .Southern Connecticut State University.New Haven, Connecticut, United States.Part of the C...
read moreWe are seeking a Chef Assistant/Deli Cook to join our team!.
Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks...
read moreThe Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University.
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food ...
read moreTake your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.
The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotio...
read moreExecutive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:.
Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.