It is preferred that the Lead Cook has a high school diploma or equivalency. It is preferred that the Line Cook has an education in quantity cooking and therapeutic diets.
EXPERIENCE
It is requi...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments ...

Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments ...

You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cook...

Join our team! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling.Our management team aims to help each team member improve their skill set ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

REPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

REPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an exc...

Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Syracuse Airport in Syracuse, New York. As a Line Cook, you will be responsible for preparing dishes according ...